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Sensory science in Australia

Liem, Gie and Hill, Jodie 2016, Sensory science in Australia, Food Australia, vol. 68, no. 1, pp. 36-37.

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Title Sensory science in Australia
Author(s) Liem, GieORCID iD for Liem, Gie orcid.org/0000-0002-6619-6101
Hill, Jodie
Journal name Food Australia
Volume number 68
Issue number 1
Start page 36
End page 37
Total pages 2
Publisher Australian Institute of Food Science and Technology
Place of publication North Sydney, N.S.W.
Publication date 2016-02
ISSN 1032-5298
Summary Sensory and consumer sciences are vital for the success of the food industry. To ensure its success, food industry and sensory providers need to work closely together.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C2 Other contribution to refereed journal
Copyright notice ©2016, Australian Institute of Food Science and Technology
Persistent URL http://hdl.handle.net/10536/DRO/DU:30085375

Document type: Journal Article
Collections: School of Exercise and Nutrition Sciences
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