Sensory science in Australia

Liem, Gie and Hill, Jodie 2016, Sensory science in Australia, Food Australia, vol. 68, no. 1, pp. 36-37.

Attached Files
Name Description MIMEType Size Downloads

Title Sensory science in Australia
Author(s) Liem, GieORCID iD for Liem, Gie
Hill, Jodie
Journal name Food Australia
Volume number 68
Issue number 1
Start page 36
End page 37
Total pages 2
Publisher Australian Institute of Food Science and Technology
Place of publication North Sydney, N.S.W.
Publication date 2016-02
ISSN 1032-5298
Summary Sensory and consumer sciences are vital for the success of the food industry. To ensure its success, food industry and sensory providers need to work closely together.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C2 Other contribution to refereed journal
Copyright notice ©2016, Australian Institute of Food Science and Technology
Persistent URL

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
Connect to link resolver
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 0 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 40 Abstract Views, 3 File Downloads  -  Detailed Statistics
Created: Thu, 18 Aug 2016, 12:34:00 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact