Sensory and consumer research update : Umami to better balance emotional satisfaction from food Keast, Russell, Liem, Djin G., Thornton, Megan and Cicerale, Sara 2016, Sensory and consumer research update : Umami to better balance emotional satisfaction from food, Food Australia, vol. 68, no. 2, pp. 38-39. Attached Files Name Description MIMEType Size Downloads Title Sensory and consumer research update : Umami to better balance emotional satisfaction from food Author(s) Keast, Russell orcid.org/0000-0003-2147-7687 Liem, Djin G. orcid.org/0000-0002-6619-6101 Thornton, Megan orcid.org/0000-0003-0722-0906 Cicerale, Sara orcid.org/0000-0002-1100-0423 Journal name Food Australia Volume number 68 Issue number 2 Start page 38 End page 39 Total pages 2 Publisher Australian Institute of Food Science and Technology Place of publication North Sydney, N.S.W. Publication date 2016-04 ISSN 1032-5298 Keyword(s) monosodium glutamate Chinese food wine loniless in old age Summary Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic-acid or glutamate, the most abundant naturally occurring non-essential amino-acids and can be found in many protein-rich food products such as meat, poultry, fish, eggs, dairy products and other plant sources. Glutamic-acid was discovered and isolated from wheat gluten and identified in the year 1866, by the German chemist Karl Heinrich Leopold Ritthausen. Language eng Field of Research 111199 Nutrition and Dietetics not elsewhere classified Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences HERDC Research category C2 Other contribution to refereed journal Copyright notice ©2016, Australian Institute of Food Science and Technology Persistent URL http://hdl.handle.net/10536/DRO/DU:30085376 Document type: Journal Article Collection: School of Exercise and Nutrition Sciences Related Links Link Description Publisher URL Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Sat, 13 Aug 2016, 05:00:31 EST Thu, 18 Aug 2016, 12:34:07 EST Thu, 18 Aug 2016, 12:42:21 EST Thu, 18 Aug 2016, 13:54:00 EST Fri, 19 Aug 2016, 06:11:24 EST Thu, 06 Oct 2016, 12:39:25 EST Thu, 06 Oct 2016, 12:44:09 EST Thu, 06 Oct 2016, 12:45:02 EST Wed, 11 Jan 2017, 10:00:08 EST Tue, 23 Jan 2018, 07:53:52 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 19 Abstract Views, 1 File Downloads  -  Detailed Statistics Created: Thu, 18 Aug 2016, 12:34:05 EST

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