Sensory and consumer research update : Umami to better balance emotional satisfaction from food
Keast, Russell, Liem, Djin G., Thornton, Megan and Cicerale, Sara 2016, Sensory and consumer research update : Umami to better balance emotional satisfaction from food, Food Australia, vol. 68, no. 2, pp. 38-39.
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Sensory and consumer research update : Umami to better balance emotional satisfaction from food
Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic-acid or glutamate, the most abundant naturally occurring non-essential amino-acids and can be found in many protein-rich food products such as meat, poultry, fish, eggs, dairy products and other plant sources. Glutamic-acid was discovered and isolated from wheat gluten and identified in the year 1866, by the German chemist Karl Heinrich Leopold Ritthausen.
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eng
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111199 Nutrition and Dietetics not elsewhere classified
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970111 Expanding Knowledge in the Medical and Health Sciences
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