Symposium: Making a marriage work: Sensory and marketing Liem, Djin G. 2016, Symposium: Making a marriage work: Sensory and marketing, Food Australia, vol. 68, no. 2, pp. 36-37. Attached Files Name Description MIMEType Size Downloads Title Symposium: Making a marriage work: Sensory and marketing Author(s) Liem, Djin G. orcid.org/0000-0002-6619-6101 Journal name Food Australia Volume number 68 Issue number 2 Start page 36 End page 37 Total pages 2 Publisher Australian Institute of Food Science and Technology Place of publication North Sydney, N.S.W. Publication date 2016-04 ISSN 1032-5298 Keyword(s) food marketing customer services evaluation food testing Summary At the recent 10th Annual Australia and New Zealand Sensory and Consumer Science Symposium, the question was posed: can a marriage between sensory and marketing last? Language eng Field of Research 111199 Nutrition and Dietetics not elsewhere classified Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences HERDC Research category C2 Other contribution to refereed journal Copyright notice ©2016, Australian Institute of Food Science and Technology Persistent URL http://hdl.handle.net/10536/DRO/DU:30085377 Document type: Journal Article Collection: School of Exercise and Nutrition Sciences Related Links Link Description Publisher URL Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Sat, 13 Aug 2016, 05:00:32 EST Thu, 18 Aug 2016, 12:34:12 EST Thu, 18 Aug 2016, 12:42:22 EST Thu, 18 Aug 2016, 13:54:03 EST Fri, 19 Aug 2016, 06:11:25 EST Thu, 06 Oct 2016, 12:57:29 EST Thu, 06 Oct 2016, 13:00:35 EST Tue, 23 Jan 2018, 07:53:45 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 14 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Thu, 18 Aug 2016, 12:34:11 EST

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