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Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects

Mann, Neil J., O'Connell, Stella L., Baldwin, Kylie M., Singh, Indu and Meyer, Barbara J. 2010, Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects, Lipids, vol. 45, no. 8, pp. 669-681, doi: 10.1007/s11745-010-3450-z.

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Title Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects
Author(s) Mann, Neil J.
O'Connell, Stella L.
Baldwin, Kylie M.
Singh, Indu
Meyer, Barbara J.
Journal name Lipids
Volume number 45
Issue number 8
Start page 669
End page 681
Total pages 13
Publisher Springer
Place of publication Heidelberg, Germany
Publication date 2010-08
ISSN 0024-4201
1558-9307
Keyword(s) docosapentaenoic acid
omega-3 polyunsaturated fatty acids
cardiovascular disease
triacylglycerols
platelet activation
p-selectin
Adult
Animals
C-Reactive Protein
Dietary Fats
Fatty Acids, Omega-3
Fatty Acids, Unsaturated
Female
Fish Oils
Humans
Male
Middle Aged
Seals, Earless
Triglycerides
Tuna
Young Adult
Language eng
DOI 10.1007/s11745-010-3450-z
Field of Research 11 Medical And Health Sciences
07 Agricultural And Veterinary Sciences
09 Engineering
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2010, AOCS
Persistent URL http://hdl.handle.net/10536/DRO/DU:30085435

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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