Glycaemic index and the food industry: a current review

O'Connell, Stella, Mann, NJ and Porzoor, A 2010, Glycaemic index and the food industry: a current review, Food Australia, vol. 62, no. 4, pp. 124-133.

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Title Glycaemic index and the food industry: a current review
Author(s) O'Connell, Stella
Mann, NJ
Porzoor, A
Journal name Food Australia
Volume number 62
Issue number 4
Start page 124
End page 133
Total pages 10
Publisher Australian Institute of Food Science & Technology
Publication date 2010-04
ISSN 1032-5298
Language eng
HERDC Research category CN.1 Other journal article
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Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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