Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods
Mann, N, Ashton, Y, O'Connell, S, Sinclair, A and Kelly, F 2006, Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods, Nutrition and Dietetics, vol. 63, no. 2, pp. 69-78, doi: 10.1111/j.1747-0080.2006.00049.x.
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Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods
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