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Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods

Mann, N, Ashton, Y, O'Connell, S, Sinclair, A and Kelly, F 2006, Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods, Nutrition and Dietetics, vol. 63, no. 2, pp. 69-78, doi: 10.1111/j.1747-0080.2006.00049.x.

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Title Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods
Author(s) Mann, N
Ashton, Y
O'Connell, S
Sinclair, A
Kelly, F
Journal name Nutrition and Dietetics
Volume number 63
Issue number 2
Start page 69
End page 78
Total pages 10
Publisher Wiley
Publication date 2006-06-01
ISSN 1446-6368
Language eng
DOI 10.1111/j.1747-0080.2006.00049.x
Field of Research 1111 Nutrition And Dietetics
1117 Public Health And Health Services
0908 Food Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30085439

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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