Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods Mann, N, Ashton, Y, O'Connell, S, Sinclair, A and Kelly, F 2006, Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods, Nutrition and Dietetics, vol. 63, no. 2, pp. 69-78, doi: 10.1111/j.1747-0080.2006.00049.x. Attached Files Name Description MIMEType Size Downloads Title Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods Author(s) Mann, N Ashton, Y O'Connell, S Sinclair, A Kelly, F Journal name Nutrition and Dietetics Volume number 63 Issue number 2 Start page 69 End page 78 Total pages 10 Publisher Wiley Publication date 2006-06-01 ISSN 1446-6368 Language eng DOI 10.1111/j.1747-0080.2006.00049.x Field of Research 1111 Nutrition And Dietetics 1117 Public Health And Health Services 0908 Food Sciences HERDC Research category CN.1 Other journal article Persistent URL http://hdl.handle.net/10536/DRO/DU:30085439 Document type: Journal Article Collections: Faculty of Health School of Exercise and Nutrition Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Wed, 17 Aug 2016, 05:00:50 EST Thu, 18 Aug 2016, 12:39:00 EST Thu, 18 Aug 2016, 12:43:12 EST Thu, 18 Aug 2016, 13:35:00 EST Fri, 19 Aug 2016, 06:10:42 EST Sat, 17 Jun 2017, 02:46:17 EST Wed, 06 Dec 2017, 08:15:45 EST Wed, 06 Dec 2017, 08:18:19 EST Wed, 06 Dec 2017, 08:38:59 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 9 times in Scopus Search Google Scholar Access Statistics: 40 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Thu, 18 Aug 2016, 12:38:58 EST

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