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Salt and drought stresses in safflower : a review

Hussain, M. Iftikhar, Lyra, Dionyssia-Angeliki, Farooq, Muhammad, Nikoloudakis, Nikolaos and Khalid, Nauman 2015, Salt and drought stresses in safflower : a review, Agronomy for sustainable development, vol. 36, no. 1, pp. 1-31, doi: 10.1007/s13593-015-0344-8.

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Title Salt and drought stresses in safflower : a review
Author(s) Hussain, M. Iftikhar
Lyra, Dionyssia-Angeliki
Farooq, Muhammad
Nikoloudakis, Nikolaos
Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Journal name Agronomy for sustainable development
Volume number 36
Issue number 1
Start page 1
End page 31
Total pages 31
Publisher INRA and Springer-Verlag France
Place of publication Amsterdam, The Netherlands
Publication date 2015-12-21
ISSN 1774-0746
1773-0155
Summary Safflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock feed. Safflower is underutilized but gaining attention due to oil yield potential and the ability to grow under high temperatures, drought, and salinity. Salinity and drought have negative effects by disrupting the ionic and osmotic equilibrium of the plant cells. The stress signal is perceived by membranes then transduced in the cell to switch on the stress responsive genes. This review discusses on stress tolerance mechanisms in safflower. Strategies are proposed for enhancing drought and salt resistance in safflower.
Language eng
DOI 10.1007/s13593-015-0344-8
Field of Research 070108 Sustainable Agricultural Development
07 Agricultural And Veterinary Sciences
05 Environmental Sciences
16 Studies In Human Society
Socio Economic Objective 820302 Essential Oil Crops (e.g. Tea Tree
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30086034

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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