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Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review

Akhtar, Shamim, Khalid, Nauman, Ahmed, Iftikhar, Shahzad, Armghan and Suleria, Hafiz Ansar Rasul 2014, Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review, Critical reviews in food science and nutrition, vol. 54, no. 12, pp. 1562-1575, doi: 10.1080/10408398.2011.644353.

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Title Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review
Author(s) Akhtar, Shamim
Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Ahmed, Iftikhar
Shahzad, Armghan
Suleria, Hafiz Ansar Rasul
Journal name Critical reviews in food science and nutrition
Volume number 54
Issue number 12
Start page 1562
End page 1575
Total pages 14
Publisher Taylor & Francis
Place of publication New York, N.Y.
Publication date 2014
ISSN 1549-7852
Keyword(s) peanut oil
phytochemicals
nutrition
functional properties
cardioprotective properties
Summary The legume Arachis hypogaea, commonly known as peanut or groundnut, is a very important food crop throughout the tropics and subtropics. Peanut is one of the most widely used legumes due to its nutrition and taste, and it occupies a rank of major oilseed crop in the world. It has been recognized as a functional food due to its role in a health promoting effect. Peanut oil contains a well-balanced fatty acid and antioxidant profile that provide protection against harmful substances especially free radicals. This paper gives an overview of scientific literature available on phytochemical and functional properties of peanut oil. Owing to its unique organoleptic properties associated with its cardioprotective and anti-inflammatory properties, peanut oil has found, recently, its place on the highly competitive international edible oil market.
Language eng
DOI 10.1080/10408398.2011.644353
Field of Research 090805 Food Processing
090801 Food Chemistry and Molecular Gastronomy (excl Wine)
0908 Food Sciences
1111 Nutrition And Dietetics
0702 Animal Production
Socio Economic Objective 860106 Oils and Fats (incl. Margarines)
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2015, Taylor & Francis
Persistent URL http://hdl.handle.net/10536/DRO/DU:30086049

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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