Application of QUIZ for GM quantification in food

La Mura, Maurizio, Allnutt, Theodore R., Greenland, Andrew, Mackay, Ian and Lee, David 2011, Application of QUIZ for GM quantification in food, Food chemistry, vol. 125, no. 4, pp. 1340-1344, doi: 10.1016/j.foodchem.2010.10.002.

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Title Application of QUIZ for GM quantification in food
Author(s) La Mura, Maurizio
Allnutt, Theodore R.ORCID iD for Allnutt, Theodore R.
Greenland, Andrew
Mackay, Ian
Lee, David
Journal name Food chemistry
Volume number 125
Issue number 4
Start page 1340
End page 1344
Total pages 5
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2011-04-15
ISSN 0308-8146
Summary The quantification of GM in samples can be performed without the need for certified reference materials (CRMs) using QUIZ (quantitation using informative zeros). In this work we have applied QUIZ to estimate the contents of RoundUp Ready™ soya and MON810 in processed food containing one or both GMs. Results show good agreement between derived values and known input of GM material and compare favourably with quantitative real-time PCR.
Language eng
DOI 10.1016/j.foodchem.2010.10.002
Field of Research 090899 Food Sciences not elsewhere classified
Socio Economic Objective 970107 Expanding Knowledge in the Agricultural and Veterinary Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2010, Elsevier Ltd.
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Document type: Journal Article
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