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Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

Phulkerd, Sirinya, Vandevijvere, Stefanie, Lawrence, Mark, Tangcharoensathien, Viroj and Sacks, Gary 2017, Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand, Public health nutrition, vol. 20, no. 3, pp. 381-390, doi: 10.1017/S1368980016002391.

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Title Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand
Author(s) Phulkerd, Sirinya
Vandevijvere, Stefanie
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Tangcharoensathien, Viroj
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Journal name Public health nutrition
Volume number 20
Issue number 3
Start page 381
End page 390
Total pages 10
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2017-02
ISSN 1368-9800
1475-2727
Keyword(s) healthy food environments
policy implementation
obesity
non-communicable diseases
state and non-state actors
Language eng
DOI 10.1017/S1368980016002391
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
111712 Health Promotion
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2016, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30086774

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