Assessing the new Australian dietary guidelines

Crowe, Timothy 2013, Assessing the new Australian dietary guidelines, Food Australia, vol. 65, no. 2, pp. 18-19.

Title Assessing the new Australian dietary guidelines
Author(s) Crowe, Timothy
Journal name Food Australia
Volume number 65
Issue number 2
Start page 18
End page 19
Total pages 2
Publisher Australian Institute of Food Science and Technology
Place of publication Alexandria, N.S.W.
Publication date 2013-01-01
ISSN 1032-5298
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category CN.1 Other journal article
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Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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