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Dietary recommendations for the prevention of depression

Opie, R. S., Itsiopoulos, C., Parletta, N., Sanchez-Villegas, A., Akbaraly, T. N., Ruusunen, A. and Jacka, F. N. 2017, Dietary recommendations for the prevention of depression, Nutritional neuroscience, vol. 20, no. 3, pp. 161-171, doi: 10.1179/1476830515Y.0000000043.

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Title Dietary recommendations for the prevention of depression
Author(s) Opie, R. S.
Itsiopoulos, C.
Parletta, N.
Sanchez-Villegas, A.
Akbaraly, T. N.
Ruusunen, A.ORCID iD for Ruusunen, A. orcid.org/0000-0002-1169-7478
Jacka, F. N.ORCID iD for Jacka, F. N. orcid.org/0000-0002-9825-0328
Journal name Nutritional neuroscience
Volume number 20
Issue number 3
Start page 161
End page 171
Total pages 11
Publisher Taylor & Francis
Place of publication London, Eng.
Publication date 2017
ISSN 1476-8305
Keyword(s) Depression
Diet
Mental disorder
Prevention
Science & Technology
Life Sciences & Biomedicine
Neurosciences
Nutrition & Dietetics
Neurosciences & Neurology
ALCOHOL-USE DISORDERS
POLYUNSATURATED FATTY-ACIDS
COMMUNITY-DWELLING ADULTS
COMMON MENTAL-DISORDERS
MAJOR DEPRESSION
FOLLOW-UP
VITAMIN-D
MEDITERRANEAN DIET
ANXIETY DISORDERS
LONGITUDINAL ASSESSMENT
Language eng
DOI 10.1179/1476830515Y.0000000043
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920410 Mental Health
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2016, W. S. Maney & Son Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30087354

Document type: Journal Article
Collection: School of Medicine
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Created: Fri, 03 Mar 2017, 10:42:20 EST

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