Poor nutrition-related policies and practices of global food companies under the spotlight

Sacks, Gary and Vandevijvere, S 2016, Poor nutrition-related policies and practices of global food companies under the spotlight, Public health nutrition, vol. 19, no. 6, pp. 955-957, doi: 10.1017/S1368980016000549.

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Title Poor nutrition-related policies and practices of global food companies under the spotlight
Author(s) Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Vandevijvere, S
Journal name Public health nutrition
Volume number 19
Issue number 6
Start page 955
End page 957
Total pages 3
Publisher Cambridge University Press (CUP)
Place of publication England
Publication date 2016-04
ISSN 1368-9800
1475-2727
Keyword(s) Food Quality
Food-Processing Industry
Humans
Nutrition Policy
Periodicals as Topic
Public Health
Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
Nutrition & Dietetics
PROPOSED APPROACH
MONITOR
Language eng
DOI 10.1017/S1368980016000549
Field of Research 111799 Public Health and Health Services not elsewhere classified
11 Medical And Health Sciences
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C4 Letter or note
Persistent URL http://hdl.handle.net/10536/DRO/DU:30087736

Document type: Journal Article
Collection: Population Health
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