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Dietary intake and sources of potassium and the relationship to dietary sodium in a sample of Australian pre-school children

O'Halloran, Siobhan A., Grimes, Carley A., Lacy, Kathleen E., Campbell, Karen J. and Nowson, Caryl A. 2016, Dietary intake and sources of potassium and the relationship to dietary sodium in a sample of Australian pre-school children, Nutrients, vol. 8, no. 8, Article number : 496, pp. 1-13, doi: 10.3390/nu8080496.

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Title Dietary intake and sources of potassium and the relationship to dietary sodium in a sample of Australian pre-school children
Author(s) O'Halloran, Siobhan A.
Grimes, Carley A.
Lacy, Kathleen E.
Campbell, Karen J.
Nowson, Caryl A.
Journal name Nutrients
Volume number 8
Issue number 8
Season Article number : 496
Start page 1
End page 13
Total pages 13
Publisher MDPI
Place of publication Basel, Switzerland
Publication date 2016-08-13
ISSN 2072-6643
Keyword(s) Australia
children
diet
dietary potassium
dietary sodium
food sources
salt
sodium:potassium ratio
Summary The aim of this study was to determine the intake and food sources of potassium and the molar sodium:potassium (Na:K) ratio in a sample of Australian pre-school children. Mothers provided dietary recalls of their 3.5 years old children (previous participants of Melbourne Infant Feeding Activity and Nutrition Trial). The average daily potassium intake, the contribution of food groups to daily potassium intake, the Na:K ratio, and daily serves of fruit, dairy, and vegetables, were assessed via three unscheduled 24 h dietary recalls. The sample included 251 Australian children (125 male), mean age 3.5 (0.19) (SD) years. Mean potassium intake was 1618 (267) mg/day, the Na:K ratio was 1.47 (0.5) and 54% of children did not meet the Australian recommended adequate intake (AI) of 2000 mg/day for potassium. Main food sources of potassium were milk (27%), fruit (19%), and vegetable (14%) products/dishes. Food groups with the highest Na:K ratio were processed meats (7.8), white bread/rolls (6.0), and savoury sauces and condiments (5.4). Children had a mean intake of 1.4 (0.75) serves of fruit, 1.4 (0.72) dairy, and 0.52 (0.32) serves of vegetables per day. The majority of children had potassium intakes below the recommended AI. The Na:K ratio exceeded the recommended level of 1 and the average intake of vegetables was 2 serves/day below the recommended 2.5 serves/day and only 20% of recommended intake. An increase in vegetable consumption in pre-school children is recommended to increase dietary potassium and has the potential to decrease the Na:K ratio which is likely to have long-term health benefits.
Language eng
DOI 10.3390/nu8080496
Field of Research 111102 Dietetics and Nutrigenomics
1111 Nutrition And Dietetics
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2016, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30087893

Document type: Journal Article
Collections: School of Exercise and Nutrition Sciences
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