Mapping Nutrition Competencies Across the Medical Curriculum in an Entry Level Medical Course. Nowson, Caryl, Wells, J and Perlstein, Robyn 2015, Mapping Nutrition Competencies Across the Medical Curriculum in an Entry Level Medical Course., in Proceedings of the Experimental Biology Meeting 2015, Federation of American Societies for Experimental Biology, Bethesda, Md.. Title Mapping Nutrition Competencies Across the Medical Curriculum in an Entry Level Medical Course. Author(s) Nowson, Caryl orcid.org/0000-0001-6586-7965 Wells, J Perlstein, Robyn Conference location Boston, Mass. Conference dates 2015/03/28 - 2015/04/01 Title of proceedings Proceedings of the Experimental Biology Meeting 2015 Publication date 2015 Total pages 1 Publisher Federation of American Societies for Experimental Biology Place of publication Bethesda, Md. Keyword(s) Science & Technology Life Sciences & Biomedicine Biochemistry & Molecular Biology Biology Cell Biology ISSN 0892-6638 1530-6860 Language eng Field of Research 130209 Medicine, Nursing and Health Curriculum and Pedagogy 0601 Biochemistry And Cell Biology 0606 Physiology 1116 Medical Physiology Socio Economic Objective 930301 Assessment and Evaluation of Curriculum HERDC Research category E3.1 Extract of paper Persistent URL http://hdl.handle.net/10536/DRO/DU:30087898 Document type: Conference Paper Collections: Faculty of Health School of Exercise and Nutrition Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Thu, 20 Oct 2016, 12:37:27 EST Thu, 27 Oct 2016, 08:25:58 EST Thu, 27 Apr 2017, 06:03:30 EST Tue, 24 Apr 2018, 12:00:15 EST Tue, 24 Apr 2018, 12:01:13 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 36 Abstract Views  -  Detailed Statistics Created: Thu, 20 Oct 2016, 12:37:27 EST

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