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Nutritional aspects of single cell oils: applications of arachidonic acid and docosahexaenoic acid oils

Sinclair, Andrew J. and Jayasooriya, Anura 2010, Nutritional aspects of single cell oils: applications of arachidonic acid and docosahexaenoic acid oils. In Cohen, Zvi and Ratledge, Colin (ed), Single cell oils: microbial and algal oils, AOCS Press, Urbana, Ill., pp.351-368, doi: 10.1016/B978-1-893997-73-8.50020-7.


Title Nutritional aspects of single cell oils: applications of arachidonic acid and docosahexaenoic acid oils
Author(s) Sinclair, Andrew J.
Jayasooriya, Anura
Title of book Single cell oils: microbial and algal oils
Editor(s) Cohen, Zvi
Ratledge, Colin
Publication date 2010
Chapter number 16
Total chapters 20
Start page 351
End page 368
Total pages 18
Publisher AOCS Press
Place of Publication Urbana, Ill.
ISBN 1893997731
9781893997738
Edition 2nd
Language eng
DOI 10.1016/B978-1-893997-73-8.50020-7
HERDC Research category BN.1 Other book chapter, or book chapter not attributed to Deakin
Copyright notice ©2010, AOCS Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30088035

Document type: Book Chapter
Collection: School of Medicine
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