Sensory and consumer research update : fat, salt and sugar - a new tool to measure liking

Keast, Russell, Liem, G, Thornton, Megan and Bolhuis, Dieuwerke 2015, Sensory and consumer research update : fat, salt and sugar - a new tool to measure liking, Food Australia, vol. 67, no. 6, pp. 32-33.

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Title Sensory and consumer research update : fat, salt and sugar - a new tool to measure liking
Author(s) Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Liem, G
Thornton, Megan
Bolhuis, Dieuwerke
Journal name Food Australia
Volume number 67
Issue number 6
Start page 32
End page 33
Total pages 2
Publisher Australian Institute of Food Science & Technology
Place of publication North Sydney, N.S.W.
Publication date 2015-12
ISSN 1032-5298
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Language eng
Field of Research 090899 Food Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category CN.1 Other journal article
Copyright notice ©2015, Australian Institute of Food Science and Technology
Persistent URL http://hdl.handle.net/10536/DRO/DU:30089897

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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