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Emerging technologies for recovery of value-added components from olive leaves and their applications in food/feed industries

Souilem, Safa, Fki, Ines, Kobayashi, Isao, Khalid, Nauman, Neves, Marcos A., Isoda, Hiroko, Sayadi, Sami and Nakajima, Mitsutoshi 2017, Emerging technologies for recovery of value-added components from olive leaves and their applications in food/feed industries, Food and bioprocess technology, vol. 10, no. 2, pp. 229-248, doi: 10.1007/s11947-016-1834-7.

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Title Emerging technologies for recovery of value-added components from olive leaves and their applications in food/feed industries
Author(s) Souilem, Safa
Fki, Ines
Kobayashi, Isao
Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Neves, Marcos A.
Isoda, Hiroko
Sayadi, Sami
Nakajima, Mitsutoshi
Journal name Food and bioprocess technology
Volume number 10
Issue number 2
Start page 229
End page 248
Total pages 20
Publisher Springer
Place of publication Berlin, Germany
Publication date 2017-02
ISSN 1935-5130
1935-5149
Keyword(s) Olive leaves
Extraction techniques
Functional properties
Encapsulation
Language eng
DOI 10.1007/s11947-016-1834-7
Field of Research 070108 Sustainable Agricultural Development
100199 Agricultural Biotechnology not elsewhere classified
Socio Economic Objective 820208 Olives
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2016, Springer
Persistent URL http://hdl.handle.net/10536/DRO/DU:30090336

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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