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A novel processed food classification system applied to Australian food composition databases

O'Halloran, S. A., Lacy, K. E., Grimes, C. A., Woods, J., Campbell, K. and Nowson, C. A. 2017, A novel processed food classification system applied to Australian food composition databases, Journal of human nutrition and dietetics, vol. 30, no. 4, pp. 534-541, doi: 10.1111/jhn.12445.

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Title A novel processed food classification system applied to Australian food composition databases
Author(s) O'Halloran, S. A.
Lacy, K. E.ORCID iD for Lacy, K. E. orcid.org/0000-0002-2982-4455
Grimes, C. A.ORCID iD for Grimes, C. A. orcid.org/0000-0002-9123-1888
Woods, J.ORCID iD for Woods, J. orcid.org/0000-0002-2717-310X
Campbell, K.ORCID iD for Campbell, K. orcid.org/0000-0002-4499-3396
Nowson, C. A.ORCID iD for Nowson, C. A. orcid.org/0000-0001-6586-7965
Journal name Journal of human nutrition and dietetics
Volume number 30
Issue number 4
Start page 534
End page 541
Total pages 8
Publisher Wiley-Blackwell
Place of publication London, Eng.
Publication date 2017-08
ISSN 0952-3871
1365-277X
Keyword(s) NOVA
Processed
classification
databases
foods
ultra-processed
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
SUGAR-SWEETENED BEVERAGES
WEIGHT-GAIN
CONSUMPTION
PRODUCTS
OBESITY
DIET
RISK
NUTRITION
CANCER
Language eng
DOI 10.1111/jhn.12445
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
1111 Nutrition And Dietetics
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, The British Dietetic Association Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30091133

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