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Consumer perception, attitudes, liking and preferences for olive oil

Cicerale, Sara, Liem, Gie and Keast, Russell S.J. 2016, Consumer perception, attitudes, liking and preferences for olive oil. In Boskou, Dimitrios and Clodoveo, Maria Lisa (ed), Products from olive tree, InTech, Rijeka, Croatia, pp.157-171, doi: 10.5772/64554.

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Title Consumer perception, attitudes, liking and preferences for olive oil
Author(s) Cicerale, SaraORCID iD for Cicerale, Sara orcid.org/0000-0002-1100-0423
Liem, GieORCID iD for Liem, Gie orcid.org/0000-0002-6619-6101
Keast, Russell S.J.ORCID iD for Keast, Russell S.J. orcid.org/0000-0003-2147-7687
Title of book Products from olive tree
Editor(s) Boskou, Dimitrios
Clodoveo, Maria Lisa
Publication date 2016
Chapter number 9
Total chapters 17
Start page 157
End page 171
Total pages 15
Publisher InTech
Place of Publication Rijeka, Croatia
ISBN 9789535127246
Language eng
DOI 10.5772/64554
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 929999 Health not elsewhere classified
HERDC Research category B1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2016, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30091167

Document type: Book Chapter
Collections: School of Life and Environmental Sciences
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