You are not logged in.

Consumer perception, attitudes, liking and preferences for olive oil

Cicerale, Sara, Liem, Gie and Keast, Russell S.J. 2016, Consumer perception, attitudes, liking and preferences for olive oil. In Boskou, Dimitrios and Clodoveo, Maria Lisa (ed), Products from olive tree, InTech, Rijeka, Croatia, pp.157-171, doi: 10.5772/64554.

Attached Files
Name Description MIMEType Size Downloads

Title Consumer perception, attitudes, liking and preferences for olive oil
Author(s) Cicerale, SaraORCID iD for Cicerale, Sara
Liem, GieORCID iD for Liem, Gie
Keast, Russell S.J.ORCID iD for Keast, Russell S.J.
Title of book Products from olive tree
Editor(s) Boskou, Dimitrios
Clodoveo, Maria Lisa
Publication date 2016
Chapter number 9
Total chapters 17
Start page 157
End page 171
Total pages 15
Publisher InTech
Place of Publication Rijeka, Croatia
ISBN 9789535127246
Language eng
DOI 10.5772/64554
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 929999 Health not elsewhere classified
HERDC Research category B1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2016, The Authors
Persistent URL

Document type: Book Chapter
Collections: School of Life and Environmental Sciences
Open Access Checking
Connect to link resolver
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 0 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 70 Abstract Views, 1 File Downloads  -  Detailed Statistics
Created: Thu, 09 Feb 2017, 19:42:19 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact