Bake hardening of automotive steels

Pereloma, E. and Timokhina, I. 2016, Bake hardening of automotive steels. In Rana, Radhakanta and Singh, Shiv Brat (ed), Automotive steels: design, metallurgy, processing and applications, Elsevier, Amsterdam, The Netherlands, pp.259-288, doi: 10.1016/B978-0-08-100638-2.00009-2.

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Title Bake hardening of automotive steels
Author(s) Pereloma, E.
Timokhina, I.ORCID iD for Timokhina, I.
Title of book Automotive steels: design, metallurgy, processing and applications
Editor(s) Rana, Radhakanta
Singh, Shiv Brat
Publication date 2016
Series Woodhead publishing series in metals and surface engineering
Chapter number 9
Total chapters 13
Start page 259
End page 288
Total pages 30
Publisher Elsevier
Place of Publication Amsterdam, The Netherlands
Keyword(s) bake hardening response
cottrell atmospheres
multi-phase steels
atom probe tomography
transmission electron microscopy
Summary Bake hardening (BH) is widely used in the automotive industry for enhancement of components' yield strength (YS), leading to the improvements in dent and crash resistance. The mechanisms involve interaction of carbon atoms with dislocations, planar defects and later on formation of clusters and fine carbides. The understanding of the effects of alloying additions, previous processing parameters as well as those of BH treatment on YS increment is essential for design of new steel grades and their processing. These underlying mechanisms with respect to different phases and factors affecting them are addressed in this chapter.
ISBN 9780081006535
Language eng
DOI 10.1016/B978-0-08-100638-2.00009-2
Field of Research 091207 Metals and Alloy Materials
Socio Economic Objective 850703 Industrial Energy Conservation and Efficiency
HERDC Research category B1 Book chapter
ERA Research output type B Book chapter
Copyright notice ©2017, Elsevier
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Document type: Book Chapter
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