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Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study

De Jong, Breanna, Worsley, Anthony, Wang, Wei Chun, Sarmugam, Rani, Pham, Quynh, Februhartanty, Judhiastuty and Ridley, Stacey 2017, Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study, Journal of health, population and nutrition, vol. 36, pp. 1-8, doi: 10.1186/s41043-017-0082-4.

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Title Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study
Author(s) De Jong, Breanna
Worsley, Anthony
Wang, Wei Chun
Sarmugam, Rani
Pham, Quynh
Februhartanty, Judhiastuty
Ridley, Stacey
Journal name Journal of health, population and nutrition
Volume number 36
Article ID 6
Start page 1
End page 8
Total pages 8
Publisher BioMed Central
Place of publication London, Eng.
Publication date 2017-02-16
ISSN 2072-1315
Keyword(s) Asia-Pacific
attitudes
convenience food outlets
nutrition trust
personal segmentation
survey
values
Summary BACKGROUND: An online cross-sectional survey examined the relationships between the demographic characteristics, personal values, trust in sources of nutrition information and the use of convenience food outlets among middle-class household food providers in the Asia-Pacific region. METHODS: The survey was administered to 3945 household food providers in Melbourne, Singapore, Shanghai, Vietnam and Indonesia in late 2013. Information about demographics, personal values, trust in sources of nutrition information and use of convenience food outlets was elicited. Exploratory factor analysis, two-step clustering and logistic regression were employed. RESULTS: The analyses found that the use of convenience food outlets was positively related to hedonist values and trust in food industry sources of nutrition information. However, lesser use of convenience food outlets and trust in health sources of nutrition information was associated with traditional (community-oriented) values. CONCLUSIONS: Further replication and extension of these findings would be useful. However, they suggest that improvements in the quality of foods sold in convenience food outlets combined with stronger regulation of food marketing and long-term food education are required.
Language eng
DOI 10.1186/s41043-017-0082-4
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
1111 Nutrition And Dietetics
1603 Demography
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, The Authors
Free to Read? Yes
Use Rights Creative Commons Attribution licence
Persistent URL http://hdl.handle.net/10536/DRO/DU:30091825

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.