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Can giving clients a choice in food selection help to meet their nutritional needs?: Investigating a novel food bank approach for asylum seekers

Mukoya, Mercy N., McKay, Fiona H. and Dunn, Matthew 2017, Can giving clients a choice in food selection help to meet their nutritional needs?: Investigating a novel food bank approach for asylum seekers, Journal of international migration and integration, In press, pp. 1-11, doi: 10.1007/s12134-017-0515-3.

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Title Can giving clients a choice in food selection help to meet their nutritional needs?: Investigating a novel food bank approach for asylum seekers
Author(s) Mukoya, Mercy N.
McKay, Fiona H.ORCID iD for McKay, Fiona H. orcid.org/0000-0002-0498-3572
Dunn, MatthewORCID iD for Dunn, Matthew orcid.org/0000-0003-4615-5078
Journal name Journal of international migration and integration
Season In press
Start page 1
End page 11
Total pages 11
Publisher Springer
Place of publication Dordrecht, The Netherlands
Publication date 2017-02-11
ISSN 1488-3473
1874-6365
Keyword(s) foodbank
food insecurity
nutrition
refugee
asylum seeker
Language eng
DOI 10.1007/s12134-017-0515-3
Field of Research 111799 Public Health and Health Services not elsewhere classified
1608 Sociology
1603 Demography
1604 Human Geography
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Springer
Persistent URL http://hdl.handle.net/10536/DRO/DU:30091897

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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