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Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: formulation characteristics and stability evaluation with microchannel emulsification

Khalid, Nauman, Kobayashi, Isao, Neves, Marcos A., Uemura, Kunihiko, Nakajima, Mitsutoshi and Nabetani, Hiroshi 2017, Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: formulation characteristics and stability evaluation with microchannel emulsification, Food and bioproducts processing, vol. 102, pp. 222-232, doi: 10.1016/j.fbp.2017.01.002.

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Title Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: formulation characteristics and stability evaluation with microchannel emulsification
Author(s) Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Kobayashi, Isao
Neves, Marcos A.
Uemura, Kunihiko
Nakajima, Mitsutoshi
Nabetani, Hiroshi
Journal name Food and bioproducts processing
Volume number 102
Start page 222
End page 232
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-03
ISSN 0960-3085
1744-3571
Keyword(s) microchannel emulsification
β-Sitosterol
γ-oryzanol
encapsulation
stability
oil-in-water emulsions
Language eng
DOI 10.1016/j.fbp.2017.01.002
Field of Research 0904 Chemical Engineering
0908 Food Sciences
1003 Industrial Biotechnology
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2017, Institution of Chemical Engineers
Persistent URL http://hdl.handle.net/10536/DRO/DU:30092169

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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