A review on chemistry and pharmacology of Ajwa date fruit and pit

Khalid, Sumaira, Khalid, Nauman, Khan, Rao Sanaullah, Ahmed, Haroon and Ahmad, Asif 2017, A review on chemistry and pharmacology of Ajwa date fruit and pit, Trends in food science & technology, vol. 63, pp. 60-69, doi: 10.1016/j.tifs.2017.02.009.

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Title A review on chemistry and pharmacology of Ajwa date fruit and pit
Author(s) Khalid, Sumaira
Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Khan, Rao Sanaullah
Ahmed, Haroon
Ahmad, Asif
Journal name Trends in food science & technology
Volume number 63
Start page 60
End page 69
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-05
ISSN 0924-2244
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Ajwa
Flesh
Pit
Phytochemicals
Flavonoids
Antioxidant
Nephroprotective
PHOENIX-DACTYLIFERA L.
ANTIOXIDANT ACTIVITY
SAUDI-ARABIA
PALM FRUIT
CULTIVARS
EXTRACTS
VARIETIES
IMPACT
SEEDS
FOOD
Language eng
DOI 10.1016/j.tifs.2017.02.009
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
090899 Food Sciences not elsewhere classified
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30092170

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