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Processed foods and the nutrition transition: evidence from Asia

Baker, Phillip and Friel, S 2014, Processed foods and the nutrition transition: evidence from Asia, Obesity reviews, vol. 15, no. 7, pp. 564-577, doi: 10.1111/obr.12174.

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Title Processed foods and the nutrition transition: evidence from Asia
Author(s) Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Friel, S
Journal name Obesity reviews
Volume number 15
Issue number 7
Start page 564
End page 577
Total pages 14
Publisher Wiley-Blackwell
Place of publication London, Eng.
Publication date 2014-07
ISSN 1467-7881
1467-789X
Keyword(s) Asia
Non-communicable diseases
Nutrition transition
Processed foods
Beverages
Cardiovascular Diseases
Diabetes Mellitus, Type 2
Diet
Diet, High-Fat
Dietary Sucrose
Fast Foods
Feeding Behavior
Food-Processing Industry
Humans
Internationality
Nutrition Policy
Nutritional Physiological Phenomena
Nutritional Status
Obesity
Public Health
Sodium, Dietary
Language eng
DOI 10.1111/obr.12174
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
11 Medical And Health Sciences
17 Psychology And Cognitive Sciences
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2014, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30092739

Document type: Journal Article
Collections: Faculty of Health
Centre for Physical Activity and Nutrition Research
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