Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates

Timilsena, Yakindra Prasad, Adhikari, Raju, Barrow, Colin J and Adhikari, Benu 2017, Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates, Food hydrocolloids, vol. 66, pp. 71-81, doi: 10.1016/j.foodhyd.2016.12.017.

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Title Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates
Author(s) Timilsena, Yakindra Prasad
Adhikari, Raju
Barrow, Colin JORCID iD for Barrow, Colin J orcid.org/0000-0002-2153-7267
Adhikari, Benu
Journal name Food hydrocolloids
Volume number 66
Start page 71
End page 81
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-05
ISSN 0268-005X
Keyword(s) Chia seed oil
In-vitro digestion
Oil-water interface
Lipolysis
Free fatty acids
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry, Applied
Food Science & Technology
Chemistry
Fish-oil
Functional properties
Pancreatic lipase
Delivery systems
Fatty acids
Food
Emulsions
Microcapsules
Language eng
DOI 10.1016/j.foodhyd.2016.12.017
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2016, Elsevier Ltd.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30092756

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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