Identify the impact of the fat content in the diet on fat taste receptors

Liu, D, Costanzo, Andrew, Archer, N, Nowson, Caryl, Duesing, K and Keast, Russell 2016, Identify the impact of the fat content in the diet on fat taste receptors, in CHEMICAL SENSES, OXFORD UNIV PRESS,, pp. E223-E223, doi: 10.1093/chemse/bjw091.

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Title Identify the impact of the fat content in the diet on fat taste receptors
Author(s) Liu, D
Costanzo, Andrew
Archer, NORCID iD for Archer, N orcid.org/0000-0001-6586-7965
Nowson, Caryl
Duesing, KORCID iD for Duesing, K orcid.org/0000-0003-2147-7687
Keast, Russell
Conference name 17th International Symposium on Olfaction and Taste (ISOT)
Conference location Yokohama, JAPAN
Conference dates 2016/06/05 - 2016/06/09
Title of proceedings CHEMICAL SENSES
Publication date 2016
Start page E223
End page E223
Total pages 1
Publisher OXFORD UNIV PRESS
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Food Science & Technology
Neurosciences
Physiology
Neurosciences & Neurology
ISSN 0379-864X
1464-3553
Language eng
DOI 10.1093/chemse/bjw091
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
06 Biological Sciences
Socio Economic Objective 920411 Nutrition
HERDC Research category E3.1 Extract of paper
Copyright notice ©2016, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30093198

Document type: Conference Paper
Collection: School of Exercise and Nutrition Sciences
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