Interventions to support healthy eating in later life

Lara, J., Celis-Morales, C., Livingstone, K. M. and Mathers, J. C. 2017, Interventions to support healthy eating in later life. In Raats, Monique M., de Groot, Lisette C.P.G.M. and van Asselt, Dieneke (ed), Food for the aging population (Second Edition), Elsevier B.V., Amsterdam, The Netherlands, pp.283-298, doi: 10.1016/B978-0-08-100348-0.00014-7.

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Title Interventions to support healthy eating in later life
Author(s) Lara, J.
Celis-Morales, C.
Livingstone, K. M.ORCID iD for Livingstone, K. M.
Mathers, J. C.
Title of book Food for the aging population (Second Edition)
Editor(s) Raats, Monique M.
de Groot, Lisette C.P.G.M.
van Asselt, Dieneke
Publication date 2017
Series Woodhead Publishing Series in Food Science, Technology and Nutrition
Chapter number 14
Total chapters 17
Start page 283
End page 298
Total pages 16
Publisher Elsevier B.V.
Place of Publication Amsterdam, The Netherlands
Keyword(s) dietary interventions
Mediterranean diet
healthy aging phenotype
personalised nutrition
digital technologies
Food4Me study
Science & Technology
Life Sciences & Biomedicine
Geriatrics & Gerontology
Nutrition & Dietetics
ISBN 9780081003480
Edition 1
Language eng
DOI 10.1016/B978-0-08-100348-0.00014-7
Field of Research 111104 Public Nutrition Intervention
HERDC Research category BN.1 Other book chapter, or book chapter not attributed to Deakin
Copyright notice ©2017, Elsevier
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