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The philosophical concepts of meat and flesh: Deleuze and Merleau-Ponty

Voss, Daniela 2013, The philosophical concepts of meat and flesh: Deleuze and Merleau-Ponty, Parrhesia: a journal of critical philosophy, vol. 18, pp. 113-124.

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Title The philosophical concepts of meat and flesh: Deleuze and Merleau-Ponty
Author(s) Voss, DanielaORCID iD for Voss, Daniela orcid.org/0000-0002-0414-4760
Journal name Parrhesia: a journal of critical philosophy
Volume number 18
Start page 113
End page 124
Total pages 12
Publisher University of Melbourne
Place of publication Parkville, Vic.
Publication date 2013
ISSN 1834-3287
Keyword(s) Philosophy
Deleuze
Merleau-Ponty
Notion of meat (viande)
Notion of flesh (chair)
Pictorial art
Language eng
Field of Research 220303 Environmental Philosophy
2203 Philosophy
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, [University of Melbourne]
Persistent URL http://hdl.handle.net/10536/DRO/DU:30093658

Document type: Journal Article
Collection: Alfred Deakin Research Institute
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