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Dietary strategies for lowering homocysteine concentrations

Riddell, Lynnette J., Chisholm, Alexandra, Williams, Sheila and Mann, Jim I. 2000, Dietary strategies for lowering homocysteine concentrations, American Journal of Clinical Nutrition, vol. 71, no. 6, pp. 1448-1454.

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Title Dietary strategies for lowering homocysteine concentrations
Author(s) Riddell, Lynnette J.ORCID iD for Riddell, Lynnette J. orcid.org/0000-0002-0688-2134
Chisholm, Alexandra
Williams, Sheila
Mann, Jim I.
Journal name American Journal of Clinical Nutrition
Volume number 71
Issue number 6
Start page 1448
End page 1454
Total pages 8
Publisher American Society for Nutrition
Place of publication Bethesda, Md.
Publication date 2000-06
ISSN 0002-9165
Keyword(s) Adult
Aged
Blood Glucose
Body Weight
Cardiovascular disease
Diet
Dietary folate
Dietary Supplements
Edible Grain
Female
Folic Acid
Food, Fortified
Fortified breakfast cereals
Free-living subjects
Homocysteine
Humans
Hyperhomocysteinemia
Lipids
Lipoproteins
Male
Middle Aged
Serum folate
Vitamin B 12
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
11 Medical And Health Sciences
09 Engineering
Socio Economic Objective 920299 Health and Support Services not elsewhere classified
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2000, American Society for Clinical Nutrition
Persistent URL http://hdl.handle.net/10536/DRO/DU:30093678

Document type: Journal Article
Collection: Centre for Physical Activity and Nutrition Research
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