Debittering of Kinnow mandarin juice by covalently bound naringinase on hen egg white

Puri, Munish, Seth, M, Marwaha, SS and Kothari, RM 2001, Debittering of Kinnow mandarin juice by covalently bound naringinase on hen egg white, Food Biotechnology, vol. 15, no. 1, pp. 13-23, doi: 10.1081/FBT-100103891.

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Title Debittering of Kinnow mandarin juice by covalently bound naringinase on hen egg white
Author(s) Puri, MunishORCID iD for Puri, Munish orcid.org/0000-0003-2469-3326
Seth, M
Marwaha, SS
Kothari, RM
Journal name Food Biotechnology
Volume number 15
Issue number 1
Start page 13
End page 23
Total pages 11
Publisher Dekker
Publication date 2001-12-01
ISSN 0890-5436
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Biotechnology & Applied Microbiology
Food Science & Technology
hen egg white
covalent binding
debittering
naringinase
Kinnow mandarin juice
IMMOBILIZATION
GLASS
Language eng
DOI 10.1081/FBT-100103891
Field of Research 0908 Food Sciences
1003 Industrial Biotechnology
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30095402

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