Biochemical basis of bitterness in citrus fruit juices and biotech approaches for debittering

Puri, Munish, Marwaha, S. S., Kothari, R. M. and Kennedy, J. F. 1996, Biochemical basis of bitterness in citrus fruit juices and biotech approaches for debittering, Critical reviews in biotechnology, vol. 16, no. 2, pp. 145-155, doi: 10.3109/07388559609147419.

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Title Biochemical basis of bitterness in citrus fruit juices and biotech approaches for debittering
Author(s) Puri, MunishORCID iD for Puri, Munish orcid.org/0000-0003-2469-3326
Marwaha, S. S.
Kothari, R. M.
Kennedy, J. F.
Journal name Critical reviews in biotechnology
Volume number 16
Issue number 2
Start page 145
End page 155
Total pages 11
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 1996
ISSN 0738-8551
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Biotechnology & Applied Microbiology
naringin
naringinase
bitterness
limonin
debittering
Language eng
DOI 10.3109/07388559609147419
Field of Research 06 Biological Sciences
10 Technology
HERDC Research category CN.1 Other journal article
Copyright notice ©1996, CRC Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30095404

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