Optimization of parameters for hydrolysis of limonin for debittering of kinnow mandarin juice by Rhodococcus fascians

Marwaha, SS, Puri, Munish, Bhullar, MK and Kothari, RM 1994, Optimization of parameters for hydrolysis of limonin for debittering of kinnow mandarin juice by Rhodococcus fascians, Enzyme and microbial technology, vol. 16, no. 8, pp. 723-725, doi: 10.1016/0141-0229(94)90097-3.

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Title Optimization of parameters for hydrolysis of limonin for debittering of kinnow mandarin juice by Rhodococcus fascians
Author(s) Marwaha, SS
Puri, MunishORCID iD for Puri, Munish orcid.org/0000-0003-2469-3326
Bhullar, MK
Kothari, RM
Journal name Enzyme and microbial technology
Volume number 16
Issue number 8
Start page 723
End page 725
Total pages 3
Publisher Elsevier
Publication date 1994-01-01
ISSN 0141-0229
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Biotechnology & Applied Microbiology
LIMONIN
KINNOW JUICE
DEBITTERING
CITRUS JUICES
GRAPEFRUIT JUICE
NARINGINASE
REMOVAL
Language eng
DOI 10.1016/0141-0229(94)90097-3
Field of Research 1002 Environmental Biotechnology
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30095406

Document type: Journal Article
Collection: Faculty of Science, Engineering and Built Environment
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