Oxidation of combined ingestion of maltodextrins and fructose during exercise

Wallis, Gareth A, Rowlands, David S, Shaw, Christopher S, Jentjens, Roy LPG and Jeukendrup, Asker E 2005, Oxidation of combined ingestion of maltodextrins and fructose during exercise, Medicine and science in sports and exercise, vol. 37, no. 3, pp. 426-432, doi: 10.1249/01.MSS.0000155399.23358.82.

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Title Oxidation of combined ingestion of maltodextrins and fructose during exercise
Author(s) Wallis, Gareth A
Rowlands, David S
Shaw, Christopher SORCID iD for Shaw, Christopher S orcid.org/0000-0003-1499-0220
Jentjens, Roy LPG
Jeukendrup, Asker E
Journal name Medicine and science in sports and exercise
Volume number 37
Issue number 3
Start page 426
End page 432
Total pages 7
Publisher Lippincott, Williams & Wilkins
Place of publication Philadelphia, Pa.
Publication date 2005-03
ISSN 0195-9131
Keyword(s) Administration, Oral
Beverage osmolality
Blood Glucose
Breath Tests
Carbohydrate absorption
Dietary Carbohydrates
Fatty Acids, Nonesterified
Food-Drug Interactions
Lactic Acid
Oxygen Consumption
Physical Endurance
Stable isotopes
Substrate utilization
Language eng
DOI 10.1249/01.MSS.0000155399.23358.82
Field of Research 1106 Human Movement And Sports Science
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2005, American College of Sports Medicine
Persistent URL http://hdl.handle.net/10536/DRO/DU:30095571

Document type: Journal Article
Collections: Faculty of Health
Institute for Physical Activity and Nutrition
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