Composition of Australian red meat 2002 2. Fatty acid profile

Droulez, V, Williams, P, Levy, G, Stobaus, T and Sinclair, Andrew 2006, Composition of Australian red meat 2002 2. Fatty acid profile, Food Australia, vol. 58, no. 7, pp. 335-341.

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Title Composition of Australian red meat 2002 2. Fatty acid profile
Author(s) Droulez, V
Williams, P
Levy, G
Stobaus, T
Sinclair, Andrew
Journal name Food Australia
Volume number 58
Issue number 7
Start page 335
End page 341
Total pages 7
Publisher Australian Institute of Food Science & Technology
Publication date 2006-07-01
ISSN 1032-5298
Language eng
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30095586

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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