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Physicochemical and thermal characteristics of Australian chia seed oil

Timilsena, Yakindra Prasad, Vongsvivut, Jitraporn, Adhikari, Raju and Adhikari, Benu 2017, Physicochemical and thermal characteristics of Australian chia seed oil, Food chemistry, vol. 228, pp. 394-402, doi: 10.1016/j.foodchem.2017.02.021.

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Title Physicochemical and thermal characteristics of Australian chia seed oil
Author(s) Timilsena, Yakindra Prasad
Vongsvivut, Jitraporn
Adhikari, Raju
Adhikari, Benu
Journal name Food chemistry
Volume number 228
Start page 394
End page 402
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-08
ISSN 0308-8146
Keyword(s) Chemical composition
Chia seed oil
Melting point
Oxidative stability
Polyunsaturated fatty acids
Thermal stability
Chemical Phenomena
Fatty Acids
Plant Oils
Salvia
Seeds
Language eng
DOI 10.1016/j.foodchem.2017.02.021
Field of Research 090899 Food Sciences not elsewhere classified
030199 Analytical Chemistry not elsewhere classified
MD Multidisciplinary
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30096322

Document type: Journal Article
Collection: Faculty of Science, Engineering and Built Environment
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