Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes

Wang, Bo, Timilsena, Yakindra Prasad, Blanch, Ewan and Adhikari, Benu 2017, Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes, International journal of biological macromolecules, vol. 95, pp. 985-994, doi: 10.1016/j.ijbiomac.2016.10.087.

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Title Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes
Author(s) Wang, Bo
Timilsena, Yakindra Prasad
Blanch, Ewan
Adhikari, Benu
Journal name International journal of biological macromolecules
Volume number 95
Start page 985
End page 994
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-02
ISSN 1879-0003
Keyword(s) Antioxidant activity
Denaturation
Freeze drying
Lactoferrin
Spray drying
Animals
Cattle
Molecular Weight
Powders
Protein Denaturation
Protein Structure, Secondary
Water
Language eng
DOI 10.1016/j.ijbiomac.2016.10.087
Field of Research 060802 Animal Cell and Molecular Biology
060109 Proteomics and Intermolecular Interactions (excl Medical Proteomics)
0601 Biochemistry And Cell Biology
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2016, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30096324

Document type: Journal Article
Collection: Faculty of Science, Engineering and Built Environment
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