Rheological and microstructural properties of the chia seed polysaccharide

Timilsena, Yakindra Prasad, Adhikari, Raju, Kasapis, Stefan and Adhikari, Benu 2015, Rheological and microstructural properties of the chia seed polysaccharide, International journal of biological macromolecules, vol. 81, pp. 991-999, doi: 10.1016/j.ijbiomac.2015.09.040.

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Title Rheological and microstructural properties of the chia seed polysaccharide
Author(s) Timilsena, Yakindra Prasad
Adhikari, Raju
Kasapis, Stefan
Adhikari, Benu
Journal name International journal of biological macromolecules
Volume number 81
Start page 991
End page 999
Total pages 9
Publisher Elsevier BV
Place of publication Amsterdam, The Netherlands
Publication date 2015-11
ISSN 1879-0003
Keyword(s) chia seed polysaccharide
critical concentration
depolymerization
intrinsic viscosity
shear thinning
elastic modulus
molecular weight
polysaccharides
rheology
salvia
seeds
shear strength
solutions
temperature
viscosity
Language eng
DOI 10.1016/j.ijbiomac.2015.09.040
Field of Research 030302 Nanochemistry and Supramolecular Chemistry
030199 Analytical Chemistry not elsewhere classified
0601 Biochemistry And Cell Biology
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2015, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30096326

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