Microchannel emulsification: a promising technique towards encapsulation of functional compounds

Khalid, Nauman, Kobayashi, Isao, Neves, Marcos A., Uemura, Kunihiko and Nakajima, Mitsutoshi 2017, Microchannel emulsification: a promising technique towards encapsulation of functional compounds, Critical reviews in food science and nutrition, pp. 1-22, doi: 10.1080/10408398.2017.1323724.

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Title Microchannel emulsification: a promising technique towards encapsulation of functional compounds
Author(s) Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Kobayashi, Isao
Neves, Marcos A.
Uemura, Kunihiko
Nakajima, Mitsutoshi
Journal name Critical reviews in food science and nutrition
Start page 1
End page 22
Total pages 22
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2017-06-13
ISSN 1549-7852
Keyword(s) Microchannel emulsification
delivery systems
emulsification
encapsulation
functional bioactives
monodisperse emulsion droplets
spontaneous transformation
Notes In Press
Language eng
DOI 10.1080/10408398.2017.1323724
Field of Research 090805 Food Processing
090802 Food Engineering
0908 Food Sciences
1111 Nutrition And Dietetics
0702 Animal Production
Socio Economic Objective 860399 Processed Non-Food Agricultural Products (excl. Wood
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Taylor & Francis Group
Persistent URL http://hdl.handle.net/10536/DRO/DU:30097410

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