A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-a review

Khalid, Nauman, Khan, Rao Sanaullah, Hussain, M. Iftikhar, Farooq, Muhammad, Ahmad, Asif and Ahmed, Iftikhar 2017, A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-a review, Trends in food science and technology, vol. 66, pp. 176-186, doi: 10.1016/j.tifs.2017.06.009.

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Title A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-a review
Author(s) Khalid, NaumanORCID iD for Khalid, Nauman orcid.org/0000-0002-8045-199X
Khan, Rao Sanaullah
Hussain, M. Iftikhar
Farooq, Muhammad
Ahmad, Asif
Ahmed, Iftikhar
Journal name Trends in food science and technology
Volume number 66
Start page 176
End page 186
Total pages 11
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-08
ISSN 0924-2244
Keyword(s) safflower oil
fatty acid distribution
nutritional profile
pharmacological properties
stability index
extraction methods
Language eng
DOI 10.1016/j.tifs.2017.06.009
Field of Research 090805 Food Processing
090803 Food Nutritional Balance
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30098107

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