The process followed in the development of the paediatric food-based dietary guidelines for South Africa

Bourne, Lesley T., Marais, Debbie and Love, Penny 2007, The process followed in the development of the paediatric food-based dietary guidelines for South Africa, Maternal and child nutrition, vol. 3, no. 4, pp. 239-250, doi: 10.1111/j.1740-8709.2007.00109.x.

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Title The process followed in the development of the paediatric food-based dietary guidelines for South Africa
Author(s) Bourne, Lesley T.
Marais, Debbie
Love, PennyORCID iD for Love, Penny orcid.org/0000-0002-1244-3947
Journal name Maternal and child nutrition
Volume number 3
Issue number 4
Start page 239
End page 250
Total pages 12
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2007-10
ISSN 1740-8695
1740-8709
Keyword(s) food-based dietary guidelines
nutrition counselling
pre-school children
South Africa
Child
Child Nutrition Disorders
Child Nutritional Physiological Phenomena
Child, Preschool
Female
Guidelines as Topic
Humans
Infant
Infant, Newborn
Male
Needs Assessment
Nutrition Assessment
Nutrition Policy
Nutritional Requirements
Language eng
DOI 10.1111/j.1740-8709.2007.00109.x
Field of Research 1111 Nutrition And Dietetics
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2007, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30098388

Document type: Journal Article
Collection: Centre for Physical Activity and Nutrition Research
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