Food futures: developing effective food systems interventions to improve public health nutrition

Waterlander, Wilma E., Ni Mhurchu, Cliona, Eyles, Helen, Vandevijvere, Stefanie, Cleghorn, Christine, Scarborough, Peter, Swinburn, Boyd and Seidell, Jaap 2018, Food futures: developing effective food systems interventions to improve public health nutrition, Agricultural systems, vol. 160, pp. 124-131, doi: 10.1016/j.agsy.2017.01.006.

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Title Food futures: developing effective food systems interventions to improve public health nutrition
Author(s) Waterlander, Wilma E.
Ni Mhurchu, Cliona
Eyles, Helen
Vandevijvere, Stefanie
Cleghorn, Christine
Scarborough, Peter
Swinburn, Boyd
Seidell, Jaap
Journal name Agricultural systems
Volume number 160
Start page 124
End page 131
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2018-02
ISSN 0308-521X
Keyword(s) public health nutrition
food system
food policy
value chain analysis
sustainability
Language eng
DOI 10.1016/j.agsy.2017.01.006
Field of Research 111799 Public Health and Health Services not elsewhere classified
07 Agricultural And Veterinary Sciences
05 Environmental Sciences
Socio Economic Objective 0 Not Applicable
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2017, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30099442

Document type: Journal Article
Collections: School of Health and Social Development
Population Health
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