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The New Zealand food supply and diet - trends 1961-95 and comparison with other OECD countries

Laugesen, Murray and Swinburn, Boyd 2000, The New Zealand food supply and diet - trends 1961-95 and comparison with other OECD countries, New Zealand medical journal, vol. 113, no. 1114, pp. 311-315.

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Title The New Zealand food supply and diet - trends 1961-95 and comparison with other OECD countries
Author(s) Laugesen, Murray
Swinburn, Boyd
Journal name New Zealand medical journal
Volume number 113
Issue number 1114
Start page 311
End page 315
Total pages 5
Publisher New Zealand Medical Association
Place of publication Wellington, N.Z.
Publication date 2000-07-28
ISSN 0028-8446
Keyword(s) Alcoholic Beverages
Dairy Products
Diet Surveys
Diet, Atherogenic
Dietary Fats
Dietary Fiber
Energy Intake
Europe
Food Preferences
Food Supply
Fruit
Humans
Meat
New Zealand
Seafood
Vegetables
Vitamin E
Language eng
Field of Research 11 Medical And Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2000, New Zealand Medical Association
Persistent URL http://hdl.handle.net/10536/DRO/DU:30099466

Document type: Journal Article
Collection: School of Health and Social Development
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