Measuring the impact of a school food programme on food sales in New Zealand

Carter, Mary-Ann and Swinburn, Boyd 1999, Measuring the impact of a school food programme on food sales in New Zealand, Health promotion international, vol. 14, no. 4, pp. 307-316, doi: 10.1093/heapro/14.4.307.

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Title Measuring the impact of a school food programme on food sales in New Zealand
Author(s) Carter, Mary-Ann
Swinburn, Boyd
Journal name Health promotion international
Volume number 14
Issue number 4
Start page 307
End page 316
Total pages 10
Publisher Oxford University Press
Place of publication Oxford, Eng.
Publication date 1999-12-01
ISSN 0957-4824
1460-2245
Keyword(s) health promotion
nutrition
schools
Language eng
DOI 10.1093/heapro/14.4.307
Field of Research 1117 Public Health And Health Services
1302 Curriculum And Pedagogy
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©1999, Oxford University Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30099472

Document type: Journal Article
Collection: School of Health and Social Development
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