Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins

Swinburn, Boyd, Woollard, GA, Chang, EC and Wilson, MR 1999, Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins, Journal of the American dietetic association, vol. 99, no. 11, pp. 1400-1405, doi: 10.1016/S0002-8223(99)00339-9.

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Title Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins
Author(s) Swinburn, Boyd
Woollard, GA
Chang, EC
Wilson, MR
Journal name Journal of the American dietetic association
Volume number 99
Issue number 11
Start page 1400
End page 1405
Total pages 6
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 1999-11
ISSN 0002-8223
Keyword(s) Body Mass Index
Body Weight
Chromatography, High Pressure Liquid
Diet, Fat-Restricted
Energy Intake
Feeding Behavior
Female
Glucose Tolerance Test
Humans
Male
Middle Aged
Vitamin A
Vitamin E
Vitamins
beta Carotene
Language eng
DOI 10.1016/S0002-8223(99)00339-9
Field of Research 11 Medical And Health Sciences
HERDC Research category CN.1 Other journal article
Copyright notice ©1999, American Dietetic Association
Persistent URL http://hdl.handle.net/10536/DRO/DU:30099475

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