Lower fat intake as a predictor of initial and sustained weight loss in obese subjects consuming an otherwise ad libitum diet.

Carmichael, HE, Swinburn, Boyd and Wilson, MR 1998, Lower fat intake as a predictor of initial and sustained weight loss in obese subjects consuming an otherwise ad libitum diet., Journal of the American Dietetic Association, vol. 98, no. 1, pp. 35-39, doi: 10.1016/S0002-8223(98)00011-X.

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Title Lower fat intake as a predictor of initial and sustained weight loss in obese subjects consuming an otherwise ad libitum diet.
Author(s) Carmichael, HE
Swinburn, Boyd
Wilson, MR
Journal name Journal of the American Dietetic Association
Volume number 98
Issue number 1
Start page 35
End page 39
Total pages 5
Publisher Elsevier
Place of publication United States
Publication date 1998-01
ISSN 0002-8223
Keyword(s) Adult
Aged
Appetite Depressants
Body Mass Index
Dietary Fats
Exercise
Female
Fenfluramine
Humans
Male
Middle Aged
Obesity
Weight Loss
Language eng
DOI 10.1016/S0002-8223(98)00011-X
Field of Research 11 Medical And Health Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30099485

Document type: Journal Article
Collection: School of Health and Social Development
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