Dexfenfluramine as an adjunct to a reduced-fat, ad libitum diet: Effects on body composition, nutrient intake and cardiovascular risk factors

Swinburn, Boyd, Carmichael, HE and Wilson, MR 1997, Dexfenfluramine as an adjunct to a reduced-fat, ad libitum diet: Effects on body composition, nutrient intake and cardiovascular risk factors, Terapevticheskii Arkhiv, vol. 69, no. 8.


Title Dexfenfluramine as an adjunct to a reduced-fat, ad libitum diet: Effects on body composition, nutrient intake and cardiovascular risk factors
Author(s) Swinburn, Boyd
Carmichael, HE
Wilson, MR
Journal name Terapevticheskii Arkhiv
Volume number 69
Issue number 8
Publisher Izdatelstvo Meditsina
Publication date 1997-12-01
ISSN 0040-3660
Language eng
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30099487

Document type: Journal Article
Collection: School of Health and Social Development
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