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Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ.

Zurlo, F, Lillioja, S, Esposito-Del Puente, A, Nyomba, BL, Raz, I, Saad, MF, Swinburn, Boyd, Knowler, WC, Bogardus, C and Ravussin, E 1990, Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ., American journal of physiology. Endocrinology and metabolism, vol. 259, no. 5 Pt 1, pp. E650-E657.

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Title Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ.
Author(s) Zurlo, F
Lillioja, S
Esposito-Del Puente, A
Nyomba, BL
Raz, I
Saad, MF
Swinburn, Boyd
Knowler, WC
Bogardus, C
Ravussin, E
Journal name American journal of physiology. Endocrinology and metabolism
Volume number 259
Issue number 5 Pt 1
Start page E650
End page E657
Publisher American Physiological Society
Place of publication United States
Publication date 1990-11
ISSN 0193-1849
Keyword(s) Adult
Arizona
Blood Glucose
Body Composition
Body Weight
Dietary Carbohydrates
Dietary Fats
Energy Metabolism
Fatty Acids, Nonesterified
Female
Humans
Indians, North American
Insulin
Longitudinal Studies
Male
Respiration
Weight Gain
Language eng
Field of Research 06 Biological Sciences
11 Medical And Health Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30099520

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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