The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres

O'Halloran, Siobhan A., Lacy, Kathleen E., Woods, Julie, Grimes, Carley A., Campbell, Karen J. and Nowson, Caryl A. 2017, The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres, Public health nutrition, pp. 1-8, doi: 10.1017/S136898001700132X.

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Title The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres
Author(s) O'Halloran, Siobhan A.
Lacy, Kathleen E.ORCID iD for Lacy, Kathleen E. orcid.org/0000-0002-2982-4455
Woods, JulieORCID iD for Woods, Julie orcid.org/0000-0002-2717-310X
Grimes, Carley A.ORCID iD for Grimes, Carley A. orcid.org/0000-0002-9123-1888
Campbell, Karen J.ORCID iD for Campbell, Karen J. orcid.org/0000-0002-4499-3396
Nowson, Caryl A.ORCID iD for Nowson, Caryl A. orcid.org/0000-0001-6586-7965
Journal name Public health nutrition
Start page 1
End page 8
Total pages 8
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2017-06-29
ISSN 1368-9800
1475-2727
Keyword(s) Australia
Child
Dietary
Long day care
Processed
Sodium
Ultra-processed
Language eng
DOI 10.1017/S136898001700132X
Field of Research 11 Medical And Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2017, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30099556

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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